We know that our products are only as good as the ingredients we put into them.

This is why at Ibis, we are commitmented to sourcing locally whenever we can. Forming relationships with local farmers and craftsmen deepens our respect for the relentless work they put into their craft and helps us to better appreciate where our food comes from.

SOME OF OUR LOCAL PARTNERS INCLUDE:

 
 

Kansas City, MO
A family centered business that is committed to fairness to its suppliers, sustainability, minimal environmental impact and community enhancement.

 

Bonner Springs, KS
A 10 acre farm producing heirloom varieties of vegetables used all over the KC metro area.

 

Sweet Springs, MO
Egg and meat producers committed to pasture raised, pasture finished. antibiotic free products.

Springfield, MO
A family centered business that is committed to fairness to its suppliers, sustainability, minimal environmental impact and community enhancement.

 

Bloomsdale, MO
Baetje Farms, LLC is a “French-inspired artisan goat cheese dairy and creamery” that has won both national and international awards.

 

Speckman Honey Farm is family-owned and operated in Shawnee, Kansas. They currently have honeybees located in Eastern Kansas, and also in Western Missouri.

Concordia, MO
A small Missouri family-owned farm committed to sustainable, humane and pasture based methods.

 

Higginsville, MO
A locally owned, family operated, certified organic farm since 1994.